{"id":1483,"date":"2022-05-03T07:33:58","date_gmt":"2022-05-03T05:33:58","guid":{"rendered":"https:\/\/foobespain.com\/?p=1483"},"modified":"2022-11-11T10:35:08","modified_gmt":"2022-11-11T09:35:08","slug":"vinas-viejas-con-sabor-a-novedad","status":"publish","type":"post","link":"https:\/\/foobespain.com\/en\/blog\/vinas-viejas-con-sabor-a-novedad\/","title":{"rendered":"Vi\u00f1as viejas con sabor a novedad"},"content":{"rendered":"

Wine52<\/strong><\/a>\u00a0ha publicado un interesante art\u00edculo sobre la situaci\u00f3n vin\u00edcola de Castilla-La Mancha.<\/h2>\n

Para ello, ha contado con la experta opini\u00f3n de\u00a0nuestra compa\u00f1era Carolina Collado.<\/strong><\/p>\n

Este art\u00edculo habla de c\u00f3mo durante d\u00e9cadas los viticultores y bodegueros de Castilla-La Mancha arrancaron las vi\u00f1as aut\u00f3ctonas en favor de las variedades for\u00e1neas m\u00e1s conocidas y comerciales, con el fin de aprovechar la econom\u00eda de escala y producir mucha cantidad a bajo coste de un vino conocido que pudieran vender r\u00e1pidamente. As\u00ed es c\u00f3mo se gan\u00f3 la fama de ser una regi\u00f3n que produce granel y como las variedades manchegas acabaron desterradas y casi extintas.<\/p>\n

Esto resulta muy curioso, porque esta tierra posee unas condiciones org\u00e1nicas y clim\u00e1ticas perfectas para la viticultura.\u00a0De ah\u00ed que las nuevas generaciones de vinicultores, junto al\u00a0Centro de Investigaci\u00f3n de la Vid y el Vino de Castilla-La Mancha<\/strong>, se hayan propuesto sacar partido a sus recursos y crear vino de calidad regresando a lo tradicional: sus viejas vi\u00f1as de variedades aut\u00f3ctonas poco conocidas, que resultan deliciosas y a\u00fan est\u00e1n por explotar comercialmente.<\/p>\n

\u201cLos castellanos no quieren que se extingan las variedades de Castilla La Mancha\u201d<\/strong>, afirma Carolina Collado, export manager de Foobespain. \u201cNo se trata tanto de los beneficios econ\u00f3micos que puedan traer, sino del amor por nuestra tierra\u201d.<\/p>\n

Recientemente se han agregado 8 nuevas variedades al registro nacional. Entre las variedades recomendadas hay un total de 40 tipos diferentes de uva que se pueden utilizar para la producci\u00f3n del vino.\u00a0Todas estas vi\u00f1as aut\u00f3ctonas, como es l\u00f3gico, est\u00e1n mejor acostumbradas que las vi\u00f1as for\u00e1neas al clima local, por lo que adem\u00e1s pueden ayudar a frenar los efectos del cambio clim\u00e1tico al ser capaces de soportar los veranos extremadamente secos y no necesitar apenas inversi\u00f3n hidr\u00e1ulica.<\/p>\n

Moravia Agria, Mizancho, Tinto de la P\u00e1mpana Blanca, Albillo Real, Tinta Velasco, Verdoncho, Malvar y Pinta\u00edllo son algunas de estas variedades de uva castellano-manchegas. Recordad bien estos nombres para el futuro y preparad el paladar.<\/p>\n

Pod\u00e9is leer el art\u00edculo original\u00a0AQU\u00cd<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Wine52\u00a0ha publicado un interesante art\u00edculo sobre la situaci\u00f3n vin\u00edcola de Castilla-La Mancha. Para ello, ha contado con la experta opini\u00f3n de\u00a0nuestra compa\u00f1era Carolina Collado. Este art\u00edculo habla de c\u00f3mo durante d\u00e9cadas los viticultores y bodegueros de Castilla-La Mancha arrancaron las vi\u00f1as aut\u00f3ctonas en favor de las variedades for\u00e1neas m\u00e1s conocidas y comerciales, con el fin […]<\/p>\n","protected":false},"author":1,"featured_media":1485,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nVi\u00f1as viejas con sabor a novedad - Foobespain<\/title>\n<meta name=\"description\" content=\"Vi\u00f1as viejas con sabor a novedad, as\u00ed es como hemos titulado a esta publicaci\u00f3n de vinos de nuestra tierra: Castilla-La Mancha. 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