It has more than 180 hectares of vineyards divided between the varieties Airén, Macabeo, Sauvignon Blanc, Moscatel, Tempranillo, Syrah, Merlot, Chardonnay, Cabernet Sauvignon… Thus producing a wide range of wines with Denominacion de Origen, Tierra de Castilla Wines and Sparkling Wines. Current wines, with their own identification of their terroir and their subsequent elaboration in the winery, with the best team of professionals to produce wines of exceptional quality.

Artisan producers of wines and cavas, proud of the excellence, elegance and balance of our products, the knowledge and personality of our “terroir”, we defend the original grapes of the area and sustainable excellence in the creation of wines and cavas with names and surnames, in productions limited to only the best of each vintage and plot, for lovers of perfection in its purest form, without artifice. A family winery with profound values, a true reflection of those who make wines and cavas with care, passion and temperance.

Dehesa del Carrizal is located in the Montes de Toledo, near the Cabañeros National Park, between the Tajo and Guadiana river basins. Dehesa del Carrizal is a Vino de Pago, the highest qualification contemplated by the legislation. It is a Protected Designation of Origin limited to a selected number of Spanish wineries. The uniqueness of the enclave, the soils and the climate make for exceptional wines.

La Mancha is a unique landscape marked by a boundless sea of vines. That is why this land is known as “the vineyard of the world”. Bodegas Antonio Serrano is a family-run winery with its own vineyards of Airén and Cencibel grapes, more than 50 years old. They are committed to the traditional method of preserving wine in old vats as in the past, although they create modern and vegan wines.

The Gordonzello vineyards are set in a unique natural setting, next to the course of the river Cea, in the Leonese town of Gordoncillo. The town of Gordoncillo is located within the geographical area of the recently awarded Tierra de León Designation of Origin. The terroir and unique microclimatic conditions are the ideal breeding ground for the development of a grape with great personality.

Framed in the heart of La Rioja Alta, the winery is crossed by the Camino de Santiago, a route of knowledge and cultures that has impregnated us with a classic winemaking know-how, which together with the care of our renowned professionals with great experience, we produce wines that leave no one indifferent. We have a selected classic range comprising Blanco, Joven, Crianza, Reserva and Edición Limitada.

In 1946, the Mateos de la Higuera family bought their first Tempranillo vineyard. It currently has 86 hectares of its own from which a renewed profile of wines and limited production is made. The family is present throughout the process and thanks to this they manage to create a unique and exclusive wine.

Finca Campo de Calatrava is located in the heart of the Campo de Calatrava Volcanic Massif at an altitude between 750 and 850 meters above sea level. Nowadays, it is an ecological farm especially dedicated to producing high-quality wines and extra virgin olive oils.

The Mediterranean blue sky has witnessed the importance of wine culture in the lives of the inhabitants of the town of Batea throughout the centuries. The Mediterranean blue sky has witnessed the importance of wine culture in the lives of the inhabitants of the town of Batea throughout the centuries. At the end of 1950 is when a group of winegrowers from Batea Aware of the social and economic importance that the cultivation of the vine represented, they decided to take a step forward by uniting wills and resources in the creation of Celler Batea. The beginnings are usually difficult as were ours. In a general context of precariousness and following the principle of doing more with less, the 101 founding winegrowers of Celler Batea built the original facilities at the same time that they cultivated the vineyards, culminating in 1961 with the production of the first vintage, constituting the first step in a long way traveled until today.

Finca Élez was founded in 1992 with the ambition of producing high quality wines. Located in the town of El Bonillo (Castilla-La Mancha) at an altitude of more than 1,000 meters (3,500 feet). Finca Élez makes the wine reflect its extreme growing conditions. The farm borders the El Bonillo Steppe Bird Special Protection Zone, which is part of the Natura 2000 Network, home to protected species such as the great bustard and little bustard. Finca Élez produce vinos ecológicos en armonía con la tierra circundante y que reflejan profundamente su extraordinario terroir. Finca Élez produces organic wines that are in harmony with the surrounding land and deeply reflect its extraordinary terroir.

Lagar d’Amprius was born from the will of a group of people passionate about viticulture, oenology and the development of the wine potential of the lands of Teruel. With the aim of obtaining very fresh wines and fruit trees that express the characteristics of the grapes from which they come, the territory and the climate. Some unique, surprising and representative wines from the Matarraña region, in Bajo Aragón Turolense.

DÍSCOLO is a small organic/sustainable winery, within the DO Toro. A project created in 2008 with the intention of making wines with personality. Passionate about our Castilian land that gives us the best fruit. Since 2015 it has been producing organic wines, although management in the field is more demanding than the regulations established in organic viticulture, since our main objective is to maintain a balanced relationship with the vineyard. Thanks to the passion for the field, the process and the product, the vineyards produce wines with character and personality, always seeking the maximum expression of the terroir.